番茄奶油配蝦子和扇貝是一道美味可口的菜餚，以奶油番茄醬為特色，融入蝦子和扇貝的味道。通常，醬汁的製備方法是用黃油或橄欖油炒大蒜和洋蔥，然後加入新鮮的西紅柿或番茄醬以及濃奶油或馬斯卡彭奶酪等奶油基料。然後將海鮮、蝦子和扇貝添加到燉汁中，讓它們的味道與奶油番茄底融合在一起。這道菜通常用羅勒或歐芹等香草調味，也可能包含白葡萄酒、大蒜或帕瑪森等其他配料，以增加深度和豐富度。它與意大利麵或米飯一起熱食，打造出一頓豐盛而令人滿意的大餐，奶油、濃鬱的番茄風味和多汁的海鮮達到了完美的平衡。

Tomato Cream with Shrimp & Scallops is a delicious and savory dish featuring a creamy tomato-based sauce infused with flavors of shrimp and scallops. Typically, the sauce is prepared by sautéing garlic and onions in butter or olive oil, then adding fresh tomatoes or tomato sauce along with heavy cream or a creamy base like mascarpone cheese. The seafood, shrimp, and scallops are then added to the simmering sauce, allowing their flavors to meld with the creamy tomato base. This dish is often seasoned with herbs like basil or parsley and may include additional ingredients like white wine, garlic, or Parmesan cheese for added depth and richness. It's served hot over pasta or rice, creating a hearty and satisfying meal with a perfect balance of creamy, tangy tomato flavors and succulent seafood.