Mitsukan Happo Dashi 是一種日本調味產品，為湯、燉菜和各種菜餚提供方便且美味的底料。 Happo Dashi，意思是“八味高湯”，通常結合多種傳統日本鮮味來源，如鰹魚片 (katsuobushi)、海帶 (kombu) 和其他天然成分，創造出豐富而復雜的肉湯。知名品牌 Mitsukan 提供即用型高湯，讓您可以輕鬆準備味道濃鬱、美味的正宗日本料理。該產品因其多功能性和增強多種食譜味道的能力而廣受歡迎。

Mitsukan Happo Dashi is a Japanese seasoning product that provides a convenient and flavorful base for soups, stews, and various dishes. Happo Dashi, meaning "eight-flavor dashi," typically combines multiple traditional Japanese umami sources such as bonito flakes (katsuobushi), kelp (kombu), and other natural ingredients to create a rich and complex broth. Mitsukan, a well-known brand, offers this dashi in a ready-to-use format, allowing for easy preparation of authentic Japanese dishes with a deep, savory flavor. This product is popular for its versatility and ability to enhance the taste of a wide range of recipes.