Arita A5 Wagyu comes from Miyazaki Prefecture in Japan, known for producing some of the highest quality Wagyu beef in the world.
Beef Marbling Score (BMS): A5 Wagyu has a BMS of 10-12, indicating the highest level of marbling. This marbling is what gives the beef its rich, buttery texture and deep flavor.
Tenderness: The high marbling content makes Arita A5 Wagyu incredibly tender, almost melting in your mouth with each bite.
Flavor: The marbling also enhances the beef's flavor, providing a unique and luxurious taste experience that is both savory and slightly sweet.
Health Benefits: Wagyu beef contains beneficial fatty acids like omega-6 and omega-9, which are good for heart health.
Cooking Methods: Arita A5 Wagyu is versatile and can be used in various dishes such as steak, roast beef, yakiniku (Japanese BBQ), shabu-shabu (hotpot), sukiyaki, and simmered preparations.
Sourcing: Arita A5 Wagyu is raised with a focus on health and quality, without the use of drugs, ensuring a premium product.