Arita A4 Wagyu is a premium beef from the Miyazaki Prefecture in Japan.

Raising Process: Cattle are raised in Miyazaki Prefecture, known for its pristine environment and excellent husbandry practices. Farmers focus on stress-free living conditions, ensuring the cattle have a healthy diet and ample space to roam.

Marbling: While A5 Wagyu has the highest marbling score, A4 still offers impressive marbling (BMS 5-7). This results in a meat that is tender and flavorful, with a rich, buttery texture that melts in your mouth.

Flavor Profile: The marbling in A4 Wagyu contributes to its complex flavor profile, combining sweetness and umami with a subtle beefy taste. It's less fatty than A5 but still offers a luxurious mouthfeel.

Cutting and Preparation: The meticulous cutting process ensures the meat retains its quality and marbling. Common cuts include ribeye, tenderloin, strip loin, and sirloin, which can be prepared in various ways—grilled, seared, or even in hotpots like shabu-shabu and sukiyaki.

Nutritional Value: Wagyu beef is high in monounsaturated fats, which are considered good for heart health. It's also rich in omega-3 and omega-6 fatty acids.

Culinary Uses: Arita A4 Wagyu is versatile and suitable for a range of dishes. Its balance of tenderness and flavor makes it ideal for steaks, roasts, and Japanese dishes like yakiniku, where the beef’s natural flavors shine through.

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