ARITA WAGYU

Local mountain water flowing from Mount Osuzu

Our Wagyu drink fresh and clean water that is pumped from 80 meters underground. Water greatly affects the internal organs and meat quality. We always provide clean water to keep our Wagyu healthy. Our Wagyu have internal organs with beautiful color with no odor. Their flesh has a light amount of fat and the red meat has a strong umami flavor.

Carefully selected livestock feed

We serve our originally blended feed twice a day. Wagyu eat until they satisfy. This feed enriches the aroma and taste of meat. The feed contains no antibiotics so that human can also eat it.

Highly skilled Wagyumen

Wagyumen are a type of craftsmen. Veteran Wagyumen with many years of experience always keep Wagyu in the best possible condition and maintain their health. Our Wagyumen carefully fatten our Wagyu while constantly considering “raising healthy Wagyu and serving healthier meet that contributes to the health of our consumers.”